Wednesday, October 20, 2010

FINALLY!

Well, after I don't know how long... I am back with results to the bread recipe I talked about. I LOVE THIS RECIPE! It is SO easy, fluffy (for GF bread anyway) and my little TK loves the taste! Of all the recipes I have tried, I think this one tastes the best. The first time I made it I used the brown rice flour instead of the millet, but after trying both, I definitely prefer the millet flour. But I'm not a huge fan of the aftertaste of the brown rice. So feel free to experiment with it however you want. Also, it rose the best out of all the breads we have tried. I have found that putting it in the oven (keeping the oven turned OFF) with a pan of hot water on the rack underneath it helps it rise way better than having it sit on the counter. I live in a very dry climate, so this might help if you are in similar circumstances.



Monday, September 13, 2010

Eureka!

I found a new bread recipe today! I'm so excited to try it! Just put TK down for a nap and heading to kitchen to try it out! I'll let you know how it goes!

Sunday, September 12, 2010

Sometimes We Win, Sometimes We Lose

Tonight I experienced a little of both! We decided that we needed something sweet. That darn sweet tooth just won't move out, no matter what I do! So we searched through our new cookbooks to find something tasty. Chocolate chip cookies were agreed upon and off I went to the kitchen to work some magic.
Well, magic doesn't come so easily to me in the baking department these days... My first try came out of the oven like this...

Cookies, anyone?? Ick! My husband assured me that they taste fine! That sweet man. They say that learning how to cook allergen free food is a trial and error process, so I try to expect this each time I try a new recipe. But all I can think is, "What a waste of all that flour and those expensive chocolate chips!"
After analyzing our "cookies" (I'm not sure they are even worthy of that name) we decided that more flour was needed. Makes sense since we live at a high altitude. I'm just so afraid to alter these recipes that are so specific. So we added more flour to the remaining dough and the result was much better!


Mmmm... chocolate chip cookies that taste ALMOST like the ones your mom used to make!

Thanks Food Network


This is a delicious and fresh meal that takes little time to prepare. I have included a link to the recipe but I made my own version which I will share down below.

I used 2 red tomatoes (because those were the only ones I had on hand)
1 purple onion
1 Green Pepper (because I think everything should include a green pepper)
Salt
Pepper
Olive oil
Italian Seasonings (I'd love to tell you how much I used, but... I don't measure them. )

You have to try this! I just combine the tomato mixture a few hours before and let it marinade in the fridge for a couple hours. Season the chicken with salt and pepper, grill it up and top it off with the delectable topping you put together earlier. Can dinner get any easier? I don't think so.

Wednesday, September 1, 2010

Sofie-Safe Cooking!

Oh my goodness! This cookbook has saved our lives! We have a total of 3 allergy cookbooks in our house. After all the experimenting, we have determined that Sofie-Safe Cooking is the BEST cookbook if your entire household wants to go allergy-free. All of her recipes are simple, healthy, tasty and don't use all of those weird ingredients you've never heard of before. I HIGHLY recommend this cookbook to anyone with allergies. Her pancakes have been a hit (when Dad makes them.; it's been determined that I am NOT a pancake cook...) and we've added blueberries to ours and they turn out great.
It has been challenging to get all of us on the same diet, but it has been wonderful! We love eating the same meals together; sharing food off of each others' plates. It has also been a major stress reliever for us. It IS possible and the results are fantastic! Food is to be enjoyed! And boy, we sure do enjoy food!

Still Wheat and Soy Free at this house!

TK had a skin test the other day to see how he reacted to wheat and soy. His last skin test (done at the end of June) gave us hope that he would be able to undertake a food challenge for the wheat and soy... But alas, we are still not quite there. Our allergist is hopeful that if we avoid those for now, he will hopefully be ready for the food challenge with the soy at least. So, for now, we will still be substituting, mixing flours and spending a lot of money on rice milk! :)

"Sun" sational Cookies?? You know it!

I just made this DELICIOUS recipe for TK! He loves the cookies, no doubt! You HAVE to try it out. I, of course, substituted the egg for "Ener-G" egg replacer, and the flour for King Arthur's wheat free, gluten free all purpose flour. They turned out great!

Friday, August 20, 2010

Success!

FINALLY! We were able to make TK's day by making him pancakes in the morning (which were very yummy!) mac'n'cheese for dinners and cookies for dessert! I had a hard time not getting teary watching him eat all those cookies. That was the first time he has eaten a cookie that didn't make his system upset. I think it's safe to say that he loved them! He helped himself to a few.. as did Cory and myself. They were pretty tasty! So please, enjoy these sweet pics of our little boy loving his cookies!




Monday, July 19, 2010

Hmm...

Not sure why he's breaking out today... He's got fresh eczema on his eyebrows and legs. Add that on top of teething and you get YIKES! Poor guy is having a rough day. Makes a mama sad!

Sunday, July 11, 2010

Oh Costco

We learned last night that Costco carries some items that we use for TK's meals. Things like Rice Milk, 10 lb bags of gluten free flour that he should be able to use. Thank you, Anna, for giving us some new avenues to try!

We also had one of our first social... whoopsies. We were at our nephew's first birthday party. TK was playing with the birthday boy and one of the guest kids who was celebrating with us. Suddenly, my husband saw TK eating something... and a chocolate chip cookie in the little guest's hand. So Cory (my husband) dove over to the kids and fished out the enemy cookie from TK's mouth, while frantically asking the little boy if he gave him a cookie. To which the young man replied, "Yeah, he likes it!" So Cory quickly tried to tell him that he wasn't in trouble but NEVER give TK anything to eat! Please! Thank goodness we avoided what could have been a bad experience!

We're learning, slowly but surely.

Wednesday, July 7, 2010

Too Much of a Bad Thing

TK broke out with eczema again this morning. I think it's because I've found some cat hair around the house. Two of the girls I watch have cats... TK is allergic (shocker). So here we go, vacuuming even more... which I already do too often... like multiple times a day...

I don't even like vacuuming.

Golden Nuggets!

A new recipe success!
TK loves his chicken nuggets!
Up to this point, I've been buying Applegate Farms, but they are just too expensive.
So I made my own.
My apologies for not having a REAL recipe, but I've started to take after my mom and add a little of this and a little of that. I think it makes cooking more adventurous, because with me at the stern, you never know how it's going to turn out!

I started with a combination of Brown Rice Flour and Corn Flour
I added some salt, pepper, garlic powder, and Italian Seasonings
I salted all my chicken pieces, dunked them in some Rice Milk
Covered them with my made-up breading, dipped them BACK INTO the Rice Milk
(It's all in the double dip!)
Back into the breading and finally into the nice hot veggie oil.

They turned out absolutely delicious! We all loved them. I paired them with some wheat, dairy, soy, peanut, etc free Corn Bread and corn.
Yumm-O!
It was a meal we could all enjoy!

Everything Free Corn Bread
1 1/4 Cups Corn Meal
1 1/4 Cups Oat Flour (I make my own with Quaker Oats and my blender)
1/2 Cup sugar
2 tsp. Baking Powder
1/2 tsp. Baking Soda
1/2 tsp. Salt
1 1/4 Cups Rice Milk
2 Tbsp. Oil
1 Tbsp. Apple Cider Vinegar

Mix all of the dry ingredients. Add Rice Milk, Oil, Vinegar, and mix well. Pour into greased 8x8 pan. (Be careful of the cooking sprays, because some of them contain soy. The one I used has soy lecithin, but even though my son is allergic to soy he seems to do ok with it. Soy lecithin does not contain any soy protein and most people with a soy allergy can tolerate it.) Bake 400 degrees for 25 minutes.

And seriously, it is goooood! Very crumbly though, so don't expect it to be finger food.

Monday, July 5, 2010

Introduction... In Detail

To start things off, I want to paint a little (but probably verbose) picture of what our lives have been like the last year. Right now our son, we'll stick to calling him TK, is 14 months old. He was a very healthy baby born in May of 2009 and has always been extremely mellow and easy going. He always had bad skin. From the day after he was born, he just always had rashy, red and bumpy skin. When he was six weeks old his right ear broke out in a very nasty rash. My husband and I jumped on the internet and immediately self-diagnosed him with eczema. Since this was a Sunday, we took him to the doctor the next morning, and luckily, for his sake, the rash had subsided. Our doctor told us not to worry, that it was just a newborn rash. We weren't very convinced, eczema does run in the family. So over the next few weeks his break outs became more frequent and severe. At the time I was breast feeding, but when he was about 7 weeks old I went back to work and my milk supply was just not holding up to the appetite of this little one. So by 10-11 weeks he was on formula. Sometime in July, I believe, our doctor finally diagnosed him with eczema. In August we switched his formula to Allimentum, an expensive hypoallergenic formula. Unfortunately, we didn't see any improvement with his skin so in September we switched him to Soy. Immediately we saw him clear up a little, but it only lasted for a week or two and then he went right back to his terrible state.

I'm going to hop out of that schpeal for a second and describe his eczema; I'll post a couple pictures as well, so you can see a little of what we dealt with. He bled daily, and oozed the rest of the time. On frequent occasions, I had to soak his leg in the morning to peal his pajamas off since they had gotten stuck to the back of his calf during the night from all the bleeding and oozing. We often wrapped his arms and legs in gauze after we lathered him up with Aquaphor. That was the only thing that would ease the itching a little. We tried so many things, but Aquaphor was the only thing that helped. Our doctor scared us out of using an over the counter steroid cream, her philosophy was to "wait it out." He usually had large gashes taken out of his face from his scratching. Anytime he had a little skin exposed we had to have socks on his hands so he wouldn't scratch. He slept with socks on his hands until he was about 10 months old. So to sum it up, he was terribly broken out from head to toe and our doctor wouldn't do anything about it.

Now to go back to where I was. In November, our doctor FINALLY gave us a prescription for Triamcinolone, a steroid cream we could use from his neck down. WHAT A DIFFERENCE! He cleared up in about a month on his body, but we were told not to use it on his face. She also told us it was NOT caused by a food allergy since we never saw any improvement when we switched his formula so many times, but was some sort of auto-immune thing that he would hopefully grow out of. So we found our own dermatologist who was FABULOUS! He gave us so many things to use to clear up his face. We were on a regimen of the Triamcinolone, Epiceram, Lipo Cream, and Elidel. We took his binky away when he was 10 months to help the area around his mouth clear up. At his 9 month well-check, our doctor was concerned about his lack of growth. He fell from the 75% in weight to the 5% in just a few months. So she did a little blood work and diagnosed him with Renal Tubular Acidosis. We then started a daily dose of Bicitra, basically an electrolyte booster. As we introduced more and more food, he started throwing up almost daily. But we could not narrow it down to anything in particular. Knowing what we know now, it makes sense! He was allergic to everything! When he was on the verge of his first birthday, we decided to change pediatricians. Our new doctor is absolutely amazing and is the one who tested him for his allergies, among other things. Since getting rid of all of his allergens we have seen so much improvement. He is happier, growing and his eczema is almost a thing of the past! He has not thrown up after eating for more than a month!

We feel SO lucky that we never had any serious reactions, like going into anaphylactic shock. I feel 100% excited to embark on this new path. I have to totally re-learn how to cook, but so far it has been positive! I have already found a couple of great recipes that I will share! I hope that you all can hang in there with me while I figure all this out. I'll do my best to keep the writing to a minimum, which is something that is terribly hard for me, as you can see! :)


This was taken when he was about 6 months old. This was just how our little boy looked! Poor guy!

This was after a bad reaction to a Tide Stain Release Capsule. A pair of his pajamas got thrown in the load and I didn't know, until I saw his face that morning! This picture is really hard for me to look at, because it brings back that heartache I felt.

Here he is at the Christmas party of 2009! Cute little thing!

And this is our little boy today! Look at that beautiful skin!